Koj tab tom nrhiav cov ntaub ntawv ntawm cov khoom noj tshwj xeeb rau cov khoom noj. Qhov zoo!
Condiments yog categorized sib txawv nyob rau hauv txawv kev faib zaub mov systems nyob rau hauv kuv lub teb chaws. Nyob rau hauv "Kev Tshaj Tawm ntawm Lub Xeev Kev Tswj Xyuas Kev Tswj Xyuas Kev Lag Luam ntawm Kev Hloov Kho thiab Kev Tshaj Tawm ntawm Cov Khoom Noj Khoom Noj Khoom Haus Luam Ntawv Tso Cai" (SAMR Tshaj Tawm No. 8 ntawm 2020), cov khoom noj tsis tau teev tseg raws li ib pawg, tab sis hloov pauv mus rau ntau pawg. Cov khoom xws li kua ntses thiab vinegar poob rau hauv "condiments" qeb. Txawm li cas los xij, phau ntawv teev npe no feem ntau categorizes cov khoom noj rau hauv 31 pawg (khoom noj khoom haus tsis suav tias yog cov zaub mov thiab suav nrog hauv lub rooj rau kev tswj hwm daim ntawv tso cai). Nws tsom ntau dua rau kev tswj xyuas daim ntawv tso cai tsim khoom noj.
Qhov xwm txheej kuj txawv nyob rau hauv cov txheej txheem kev faib zaub mov kev nyab xeeb. Piv txwv li, "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024) categorizes foods into 16 big categories. Condiments yog categorized rau hauv cov pawg no raws li lawv cov khoom xyaw tshwj xeeb thiab npaj siv, uas tswj kev siv cov khoom noj ntxiv. "National Food Safety Standard - Limits of Mycotoxins in Foods" (GB 2761-2017) faib cov khoom noj rau hauv 10 pawg loj, thiab cov khoom noj zoo sib xws tau muab faib ua pawg raws li lawv cov yam ntxwv los tswj cov ntsiab lus ntawm mycotoxin.
Piv txwv li, ib lub tuam txhab tsim cov khoom noj khoom haus tsis ua raws li cov cai ntawm cov khoom noj ntxiv rau cov khoom noj khoom haus sib xws hauv "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024). Yog li ntawd, lawv tau raug soj ntsuam thiab rau txim los ntawm cov cai tswj hwm.