Txhawm rau kom ntseeg tau cov khoom lag luam zoo, pab pawg tshwj xeeb los ntawm Maoge Group- suav nrog cov khoom siv, kev tswj hwm zoo, thiab cov tuam txhab lag luam npe- tau mus xyuas cov chaw cog qoob loo hauv Sichuan Basin. Pab neeg saib xyuas kev sau qoob loo thiab pib ua tiav ntawm dav - nplooj nplooj mustard ntsuab thiab "Chun bu lao" puag ncig radishes, taug qab lub hauv paus ntawm tsw thiab tiv thaiv qhov tseeb nrog kev mob siab rau.
Nrhiav Freshness nyob rau hauv teb: Fertile Av Nurtures Cov zaub zoo
Pab pawg thawj zaug tau mus rau thaj chaw tsim khoom hauv Mianyang thiab Deyang sab qaum teb Sichuan. Nyob rau ntawm ntug dej hiav txwv, thaj av nyiam txias, noo noo thiab cov khoom noj khoom haus - nplua nuj alluvial av, ua rau thaj chaw loj hlob zoo rau dav - nplooj nplooj nplooj ntsuab.
Kab ntawm mustard zaub flourished nyob rau hauv lub teb, nrog broad, tuab nplooj. Pab neeg ua tib zoo tshuaj xyuas txhua kab, tshuaj xyuas kev loj hlob, nplooj puv, xim, thiab ci ntsa iab tiv thaiv Maoge cov qauv sau qoob loo.
"Lub xyoo zaub ntsuab no tshwj xeeb tshaj yog-txhua tus muaj zog thiab zoo- tsim," ib pab neeg tau sau tseg. Rau Maoge, khaws cia lub ntuj saj ntawm cov khoom xyaw nyoos yog qhov tseem ceeb kom ua tiav cov fermented tsw.
Xaiv Authentic Taste: "Chun bu lao" Round Radish
Tom ntej no, pab neeg no tau mus xyuas Maoge qhov tshwj xeeb cog hauv paus hauv Suining thiab Meishan los tshuaj xyuas cov khoom tseem ceeb ntawm nws cov kua txiv hmab txiv ntoo: lub "Lub Caij Nplooj Ntoos Hlav" puag ncig radish.
Kev nyab xeeb hauv zos, nrog rau cov caij sib txawv thiab hnub tseem ceeb- hmo ntuj hloov pauv, nrog rau cov av xoob, aerated dej, pab cov radishes loj hlob tob thiab tsim cov khoom noj muaj txiaj ntsig.
Hauv cov teb, cov neeg ua liaj ua teb maj mam rub cov radishes los ntawm lawv cov zaub ntsuab, nthuav tawm cov xim zoo nkauj, du - tawv radishes nrog cov ntxhiab tsw tshiab.
Cov radishes yog khov, muaj kua, thiab ib txwm qab zib yam tsis muaj spiciness. Qhov kev ua tau zoo no tso cai rau lawv nyob twj ywm thiab qab zib me ntsis txawm tias tom qab 365 hnub ntawm ntuj fermentation- ua rau lawv qhov kos npe ntawm Maoge's pickled radish seasoning.
Kev Tswj Xyuas Zoo Pib Thaum Ntxov: Qhov "Thawj Chaw Tshawb Xyuas" ntawm Cov Kab Ntau Lawm
Cov khoom xyaw tshiab tau muab xa mus sai sai rau cov chaw ua haujlwm niaj hnub nyob ze thaj chaw loj hlob. Ntawm cov kab ntau lawm, radishes tau txais kev tu thiab txheeb xyuas, tshem tawm cov impurities thaum khaws cia lawv cov kev ncaj ncees thiab purity.
Maoge cov neeg ua haujlwm zoo saib xyuas tag nrho cov txheej txheem, txuas ntxiv kev tswj kom zoo mus rau qhov pib ntawm kev tsim khoom thiab ua kom txhua kauj ruam-los ntawm teb mus rau lub Hoobkas- ua tau raws li lub tuam txhab cov qauv siab.
Maoge Food ntseeg tias qhov tsw zoo pib nrog cov khoom xyaw zoo. Qhov kev mus ntsib no tsis yog ib feem ntawm kev soj ntsuam sau qoob loo txhua xyoo, tab sis kuj yog ib qho kev xav ntawm lub tuam txhab kev cog lus rau "kev tshawb nrhiav cov av hauv zos thiab khaws cia qhov tseeb." Qhov kev mob siab no, los ntawm teb mus rau lub Hoobkas, yog ob qho tib si pib ntawm Maoge cov khoom tsw thiab kev cog lus ntawm kev ntseeg siab rau txhua tus neeg siv khoom.