Raws li lub tuam txhab khoom noj muaj npe nrov hauv Chongqing, dab tsi yog "kev zais cia" tom qab radish -ib qho ntawm Maoge cov khoom xyaw tseem ceeb? Chongqing Yav tsaus ntuj Xov Xwm tau tshaj tawm tsab ntawv ceeb toom tshwj xeeb ntawm lub ncauj lus no.
Nyob rau hauv lub rooj noj mov ntawm Sichuan thiab Chongqing tsev neeg, yummy thiab qaub saj ntawm qub duck kua zaub yog ib qho kev xav tob ntawm homesick.
Txoj kev taug kev ntawm qhov tsw no pib ntawm no thiab tam sim no. Tsis ntev los no, pab pawg Maoge Food tau mus xyuas thaj chaw cog qoob loo ntawm "Chun bu lao" radish hauv Chengdu, Suining, thiab Meishan hauv Sichuan Province los saib xyuas xyoo no cov khoom siv raw thiab kev ua thawj zaug. Qhov no cim tsis tau tsuas yog lub nqi zog ntawm ib lub caij lub zog ua hauj lwm tab sis kuj yog pib ntawm ib tug tsw qab taug kev ntev tshaj 365 hnub-los ntawm "Chun bu lao" radish rooted nyob rau hauv lub teb mus rau nplua nuj, qaub tsw nyob rau hauv lub pickled radish qub duck kua zaub puag, qhov twg lub sij hawm, kev txawj ntse, thiab lub zos tej yam kev mob intertwine.
Kev xaiv nruj: Kev cog lus "Chun bu lao".
Raws li ib tug pioneer nyob rau hauv lub pickled radish kua zaub hauv paus qeb, Maoge ua raws li lub hauv paus ntsiab lus ntawm kev siv lub zos sourced, proprietary ntau yam ntawm Sichuan thiab Chongqing. Cov khoom siv raw rau pickled radish yog "Chun bu lao," muaj ntau yam sib txawv cog thiab sau qoob loo ib xyoos ib zaug xwb.
Lub "Chun bu lao" radish yog ib lub sij hawm- qhuas tshwj xeeb ntau yam hauv Sichuan- cheeb tsam Chongqing. Piv rau radishes zoo tib yam, nws muaj ntau dua qab zib, tsawg spiciness, thiab nkig, muaj kua zoo nkauj. Nws cov suab thaj thiab dej cov ntsiab lus zoo kawg nkaus sib npaug, tso cai rau nws los tsim ib qho kev nplua nuj, mellow sourness tom qab ntev pickling. Qhov no yog qhov tseem ceeb ntawm qhov chaw ntawm Maoge's pickled radish kua zaub puag.
High - radishes zoo xav tau cov av zoo thiab kev nyab xeeb, thiab "Chun bu lao" ntau yam tshwj xeeb xav tau. Raws li Maoge tus thawj tswj hwm kev cog qoob loo, cov co- cog thaj chaw yuav tsum ua kom tau raws li peb qhov tseem ceeb: tob, xoob, zoo-drained av rau hauv paus kev loj hlob; qhov sib thooj rau cov dej huv kom ruaj khov; thiab qhov kub thiab txias sib txawv ntawm nruab hnub thiab hmo ntuj los txhim kho cov suab thaj thiab nkig.
Nyob rau hauv lub teb, freshly harvested radishes yog plump thiab kev sib tw. Cov neeg ua liaj ua teb zoo siab sau tseg tias, "Cov radishes tshiab thiab qab zib heev uas koj tuaj yeem tev thiab noj tam sim ntawd." Qhov kev yooj yim no qhia txog qhov ua tau zoo ntawm "Chun bu lao" thiab Maoge txoj kev paub txog kev xaiv.
Kev sib koom ua ke cog qoob loo: Tiv thaiv kom zoo ntawm qhov chaw
Thaum lub sij hawm sau qoob loo, Maoge pab neeg saib xyuas tau soj ntsuam nruj, xyuas cov radish loj, nto smoothness, firmness, thiab tsis muaj qhov hollow los yog puas. Lawv kuj tau soj ntsuam cov av thiab cov txheej txheem sau qoob loo, muab kev taw qhia los xyuas kom meej cov txheej txheem tshawb fawb thiab cov txheej txheem uas khaws cia cov tshiab thiab zoo.
"Peb koom nrog kev koom tes nrog cov neeg ua liaj ua teb," hais tias tus thawj coj hauv paus. "Los ntawm cov ntawv cog lus, peb hais txog kev txhawj xeeb ntawm cov neeg ua liaj ua teb; los ntawm cov kws tshaj lij kev taw qhia, peb txhim kho cov khoom siv raw khoom zoo. Lub hom phiaj yog tsim cov radishes zoo, pab cov neeg ua liaj ua teb thiab ua kom cov neeg siv khoom txaus siab."
Tom qab sau qoob loo, radishes raug thauj tam sim ntawd mus rau cov chaw ua haujlwm niaj hnub nyob ze ntawm thaj chaw tsim khoom. Ntawm cov kab ntau lawm, lawv tau dhau los ua ntau yam kev tu, siab - ntxuav lub siab, thiab kev txheeb xyuas meej. Maoge cov neeg ua haujlwm tswj xyuas qhov zoo saib xyuas tag nrho cov txheej txheem, kom ntseeg tau tias kev tswj xyuas zoo thiab kev tswj xyuas zoo los ntawm teb mus rau lub Hoobkas.
Intangible Cultural Heritage: Crafting Homesickness
Rau Maoge, kev sau qoob loo tsuas yog pib ntawm kev taug kev tsw. Qhov tseeb essence txhim kho los ntawm ntev fermentation nyob rau hauv cov tsoos earthen jars.
Cov radishes ua tiav tau muab tso rau hauv Maoge lub hauv paus pickling, qhov twg hauv av hub muab qhov chaw ruaj khov rau fermentation. Tshaj li ib xyoos, tsis muaj cov khoom siv ntxiv lossis kev ua kom nrawm, ntuj lactic acid fermentation hloov pauv cov radishes. Cov txheej txheem qeeb no ua rau muaj cov kab mob lactic acid nplua nuj thiab cov amino acids, tsim kom muaj qhov mellow, txheej qaub. Lub caij no, cov qib nitrite ib txwm degrade rau zero, kom ntseeg tau tias ob qho tib si tsw thiab kev nyab xeeb.
Zhou Zhijun, tus qub txeeg qub teg ntawm Maoge cov cuab yeej cuab tam kev cai dab qhuas khaws cia tau hais tias "Maoge's tsw tsis tuaj yeem maj; nws tau cog qoob loo raws sijhawm. Qhov kev hwm rau ntuj fermentation thiab kev cog lus rau cov txheej txheem ib txwm ua rau lub hauv paus ntawm Maoge's irreplaceable pickled radish kua zaub puag. Ua tib zoo fermented radishes, nrog lawv cov nkig zoo nkauj thiab ntev qaub, yog simmered nrog qub os los tsim ib tug ntshiab, aromatic kua zaub uas evokes nostalgic nco rau Sichuan thiab Chongqing tsev neeg.
Los ntawm kev cog qoob loo "Chun bu lao" radish noob rau unsealing ib lub hub ntawm pickled radish thiab thaum kawg coj ib tug qhabnias tsw rau lub rooj noj mov, Maoge upholds raw khoom authenticity los ntawm kev sib koom ua ke, txhim khu tsw los ntawm cov txheej txheem ib txwm, thiab ua kom muaj kev nyab xeeb los ntawm kev tswj xyuas nruj.
Xyoo no cov qoob loo tsis tsuas yog pab tau cov neeg ua liaj ua teb tab sis kuj ua rau lub neej tshiab rau hauv fermentation jars suav tsis txheeb. Kev taug kev tshiab tau pib, txuas cov khoom plig ntawm thaj av, kev ua haujlwm ntawm cov neeg ua liaj ua teb, thiab lub sijhawm dhau mus. Nws ua rau muaj kev nyab xeeb, nplua nuj, thiab qhov tsis tseem ceeb ntawm cov qaub tsw qab ntawm cov rooj noj mov, ua kom lub ntsej muag nostalgic ntawm Sichuan thiab Chongqing los ntawm cov cuab yeej cuab tam thiab kev tsim kho tshiab.
