Condiments, qhov tseem ceeb ntawm kev ua noj, ntxiv qhov tsw kawg rau peb cov ntxhuav. Lawv tuaj nyob rau hauv ntau yam, txhua tus muaj nws tus kheej tshwj xeeb yam ntxwv. Cia peb tshawb nrhiav cov khoom qab zib no!
Basic Condiments
1. Ntsev: Cov ntsiab lus tseem ceeb tshaj plaws hauv kev ua noj ua haus, nws txhim kho qhov tsw ntawm cov zaub mov thiab pab tswj cov dej.
2. Qab Zib: Nws ntxiv qab zib rau cov zaub mov thiab tseem tuaj yeem khaws nws cov xim thiab txhim kho nws qhov ci.
Kua zaub
1. Soy Sauce: Ua los ntawm fermented soybeans, nplej, thiab lwm yam khoom xyaw, nws ntxiv ib tug qab ntsev, umami tsw thiab xim rau zaub mov.
2. Vinegar: Nws cov khoom tseem ceeb yog acetic acid, uas imparts qaub saj thiab txhim khu lub saj thiab tsw ntawm zaub mov.
3. Ua Caw Caw: Siv rau hauv cov nqaij ua noj, nws tshem tawm cov ntxhiab tsw thiab ua kom tsw qab.
Flavour Enhancers
1. MSG: Nws cov khoom tseem ceeb yog monosodium glutamate, uas ua rau muaj txiaj ntsig zoo rau umami tsw ntawm cov zaub mov.
2. Nqaij qaib bouillon: Zoo ib yam li MSG, tab sis muaj ntau cov nqaij qaib extract, ntxiv cov nqaij tsw qab rau zaub mov.
Spices thiab seasonings
1. Chili peppers: Ntxiv cov ntsim ncaws rau zaub mov thiab ua kom qab los noj mov.
2. Peppercorns: Muab pungent tsw thiab txawv aroma, txhim khu tsw thiab aroma.
3. Sichuan peppercorns: Muab cov nplua nuj, loog thiab tsw qab, feem ntau siv hauv Sichuan cuisine thiab lwm yam tais diav.
Lwm yam seasonings
1. Txiv lws suav: Ua los ntawm cov txiv lws suav, nws ntxiv ib qho qab zib thiab qaub tsw thiab xim rau cov zaub mov.
2. Oyster sauce: Ua los ntawm cov kua txiv hmab txiv ntoo, nws ntxiv ib qho tsw qab rau cov nqaij nruab deg.