Condiments yog khoom noj khoom haus additives siv los txhim kho saj thiab tsw ntawm zaub mov, ua cov tais diav ntau palatable thiab qab. Condiments tuaj yeem ua hmoov, kua, kua ntses, los yog txuj lom, thiab muaj ntau yam saj thiab tsw, xws li qab ntsev, qaub, qab zib, thiab ntsim. Cov khoom noj uas muaj xws li ntsev, qab zib, kua ntses, kua txiv hmab txiv ntoo, kua ntses, mashed qej, thiab kua txiv hmab txiv ntoo.
Condiments ua lub luag haujlwm tseem ceeb hauv kev ua noj, txhim kho qhov tsw thiab aroma ntawm cov khoom xyaw, kho cov qaub, qab zib, ntsev, thiab ntsim sau ntawv ntawm cov zaub mov, thiab txhim kho qhov tsw thiab zoo ntawm cov tais diav, ua rau lawv palatable thiab lom zem.
Hauv Suav teb, condiments yog ib feem tseem ceeb ntawm kev ua noj thiab ib qho tseem ceeb ntawm cov kab lis kev cai hauv Suav teb. Tuam Tshoj boasts ntau yam condiments nrog ntau yam flavors, thiab seasoning txoj kev sib txawv nyob rau hauv txawv cheeb tsam. Piv txwv li, Sichuan cuisine qhia txog ntsim, loog, thiab savory flavors, thaum Cantonese cuisine hais txog umami thiab ib tug sib zog tsw.
Ntau yam zoo-cov tuam txhab noj zaub mov hauv Suav teb tseem tsim thiab muag ntau hom khoom noj, xws li monosodium glutamate, nqaij qaib, lub hauv paus kub, thiab taum fermented. Cov tshuab tsim khoom thiab cov qauv ntawm cov khoom noj no tau hloov kho tas li thiab hloov kho kom tau raws li cov neeg siv khoom xav tau kev noj qab haus huv, saj, thiab yooj yim.