Kev npaj
1. Muab cov kua txiv hmab txiv ntoo tso rau hauv ib lub tais ua noj thiab tso tseg.
2. Marinate cov duck taw nrog radish kua zaub dipping thiab tso tseg.
Kev qhia:
STEP1.
Ncuav rau hauv dej.
.
KAUJ RUAM 2.
Ncuav 240g pickled radish kua zaub hauv paus rau hauv dej npau npau.
Ntxiv cov marinated duck taw.
KAUJ RUAM 3.
Simmer on tsawg tshav kub rau 1 mus rau 2 teev.
KAUJ RUAM 4.
Thaum kawg, ntxiv goji berries.
Thaum kawg, tsuas yog sprinkle nrog tws caij nplooj ntoos hlav dos.
Video qhia: