Duck kua zaub nrog pickled radish yog ib lub npe nrov Sichuan thiab Chongqing cuisine, thiab cov khoom xyaw tseem ceeb yog duck thiab pickled radish. Cov kua zaub duck yog tshiab thiab qab, qaub thiab nplua nuj broth yog ntshiab, uas yog haum rau txhua tus neeg.
COV KHOOM:
- 240g Maoge pickled radish kua zaub puag
- 1kg ov
KAUJ RUAM 1.
Ntxiv cov nqaij qaib thiab 240g Maoge qaub radish kua zaub hauv lub lauj kaub.
KAUJ RUAM 2. Muab 2L dej.
Kauj Ruam 3. Nqa mus rau ib lub boil, ces simmer tshaj tsawg cua sov
Kauj Ruam 4. Simmer on tsawg tshav kub rau 1-2 teev
KAUJ RUAM 5. Npaj ua haujlwm.
Video qhia: