KAUJ RUAM 1.
500g duck taw, ntxiv Ginger slices thiab ua noj wine rau blanching.
KAUJ RUAM 2.
Boil kom tshem tawm cov ntxhiab tsw tsw rau 3-5 feeb, ces yaug thiab ntws rau tom qab siv.
KAUJ RUAM 3.
Muab tso rau hauv lub lauj kaub tais diav los yog casserole.
Muab 150g Maoge qaub radish kua zaub hauv paus rau hauv lub lauj kaub.
Muab ib co kelp yog tias koj nyiam.
Ntxiv 1.5L dej.
KAUJ RUAM 4.
Av nplaum lauj kaub: Nqa mus rau ib lub boil tshaj kub, ces simmer tshaj tsawg tshav kub rau 1-2 teev kom txog thaum siav.
Hluav taws xob siab cooker: stew li 40 feeb kom txog thaum siav.
KAUJ RUAM 5.
Cov duck taw tawm ntawm cov pob txha nrog ib qho tom, qaub thiab flavorful.
Video qhia: