Duck kua zaub nrog pickled radish yog ib lub npe nrov Sichuan thiab Chongqing cuisine, thiab cov khoom xyaw tseem ceeb yog duck thiab pickled radish. Cov kua zaub duck yog tshiab thiab qab, qaub thiab nplua nuj broth yog ntshiab, uas yog haum rau txhua tus neeg.
COV KHOOM:
- 1.5 kg ntawm ov
- 350g Maoge pickled radish kua zaub puag
- 3l dej
Kev qhia:
Kauj Ruam 1. Kev Npaj
Ntxuav 1.5 kg os, thiab txiav mus rau me me
Blanch lawv hauv dej npau npau li 3-5 feeb kom tshem tawm cov ntxhiab tsw ntxhiab, ntxuav lawv kom huv si thiab ntws rau tom qab siv.
Kauj ruam 2.
Muab cov duck, Maoge pickled radish kua zaub hauv paus thiab 3L dej (nyob ib ncig ntawm 6 lub raj mis dej) rau hauv lub lauj kaub, tsis tas yuav ntxiv lwm yam seasonings.
Kauj ruam 3.
Boil on high kub, ces simmer rau 1-2 teev kom txog thaum lub trotter kev sib tw.
Kauj ruam 4.
Cov kua zaub duck ua tiav, npaj ua haujlwm.
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