Kev Taw Qhia luv luv ntawm Bamboo Shoots Soup Base


Basic Product Specifications
Cov ntaub ntawv tseem ceeb
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Khoom npe |
Bamboo Shoots Soup Base |
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Net nyhav |
350g / 240g / hnab |
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Ntim Cov Lus Qhia |
350gx30bags/ctn |
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Cov khoom xyaw |
Pickled Bamboo Shoots (Bamboo Shoots, ntsev, dej), Dej, zaub roj, ntsev, qaib roj, Pickled Ginger (Ginger, ntsev, dej), Pickled Chili (chili, ntsev, dej), MSG, Suav Baijiu, nqaij qaib Flavoring, Spices, Edible Flavorings, Lactic Acid, Citriciot 1}Acitricidon, D-Sodium Erythorbate, Paprika Liab, Tshuaj yej Polyphenols, Sucralose. |
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Qhov Chaw Keeb Kwm |
Tuam Tshoj |
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Txee lub neej |
12 hli |
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Cia |
Khaws rau hauv qhov chaw txias thiab qhuav |

Khoom zoo

Cov Khoom Siv Zoo Zoo
Peb ua tib zoo xaiv cov ntoo xyoob ntoo los ntawm eco-zoo xyoob hav zoov- tuab thiab mos, ntuj, nyoos, thiab tshiab.
Nrog Intangible Cultural Heritage Pickling Techniques (ICH)
Xyoob tua yog pickled nrog cov tsoos pickle txuj ci - intangible kab lis kev cai cuab yeej cuab tam xaiv (ICH).
Maj mam pickling thiab fermentation ntau tshaj 1 xyoo, yog li lub saj yog tag nrho fermented, thiab yog tag nrho ntawm ntuj qaub thiab tshwj xeeb lactic acid freshness.
Cov txiv hmab txiv ntoo khaws cia ua rau lub qhov ncauj zoo nkauj, thiab puv ntawm Sichuan thiab Chongqing style.


Siv cov txuj lom los ntxiv ntau yam saj
Peb siv tej yam ntuj tso, siab - cov txuj lom zoo raws li seasoning - nws xa tej yam ntuj tso freshness yam tsis muaj peb caug siab aftertaste.
Raws li Suav xyoob ntoo kua zaub, nws cia koj xav tias zoo li hauv tsev noj mov hauv zos hauv hav zoov, yog li ntuj tsim, thiab tsim nyog rau cov neeg siv khoom feem ntau.
04.Flexible Combinations rau tais diav los yog kua zaub
Maoge xyoob tua kua zaub hauv paus tuaj yeem ua noj rau ntau yam tais diav, xws li:
Xyoob Tua Npua Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij

Txoj kev ua noj
Bamboo Shoot Soup Recipe Chinese.

Corporate Strength

Maoge Industrial Group yog ib lub tuam txhab ua liaj ua teb niaj hnub tsim kev lag luam ua ke kev cog qoob loo, agro-kev ua haujlwm, khoom noj khoom haus R&D, kev tsim khoom, thiab kev muag khoom, agritourism, thiab kev lag luam hauv khw noj mov.
Cov pab pawg tam sim no khav theeb tag nrho cov cuab tam ntawm 670 lab RMB, suav nrog 60,000-square-meter txheej txheem ua zaub mov hauv paus thiab 50,000-square-meter pickled zaub ua hauv paus, nrog rau ib xyoos twg muaj peev xwm tsim tau ntawm 135,000 tonnes ntawm 102 lab ntawm cov khoom zoo li { condiments (lub npe nrov condiment los yog kua zaub hauv paus yog qaub kua zaub sib tov / pickle radish qaub kua zaub hauv paus) thiab npaj zaub mov.
Peb cov khoom lag luam kos npe, Maoge Sour Radish Duck Soup Seasoning, tau ua nws pawg raws li qhov zoo tshaj plaws - muag khoom rau ntau tshaj 20 xyoo sib law liag. Maoge qaub kua zaub tau raug xa tawm mus rau ntau tshaj kaum lub teb chaws, xws li Asmeskas, Canada, Singapore, UK, Lub teb chaws Yelemees, thiab lwm yam.
Tshwj xeeb hauv cov tshuaj lactic acid fermentation ntawm cov zaub pickled thiab zus tau tej cov zaub pickled -raws li condiments, Maoge tau nws tus kheej tsim ntau hom xws li Maoge, Maosao, thiab Maoge Impression.
Maoge qaub kua zaub yog nrov thoob plaws hauv Suav teb thiab tau nkag mus rau hauv kev lag luam hauv Tebchaws Europe, America, thiab Southeast Asia. Ob peb qhov zoo tshaj plaws -muag cov khoom tau lees paub tias Green Food thiab lees paub tias yog Chongqing Cov Khoom Siv Ua Liaj Ua Teb.

Food Safety and Compliance Assurance
1. Kev soj ntsuam kev ua raws cai: Muab cov ntaub ntawv ua tiav cov khoom tsim nyog thiab cov ntawv pov thawj kev nyab xeeb zaub mov (ISO9001, HACCP). Xyuas kom cov khoom ua raws li lub teb chaws cov qauv xws li US FDA cov cai.
2. Kev soj ntsuam zoo thiab cov khoom kuaj xyuas:
Kev tshuaj xyuas ua ntej-Kev soj ntsuam khoom xa tuaj: Ua los ntawm cov kws tshaj lij QC pab pawg ua cov qauv ntsuas ntsuas ntsuas qhov ntsuas pom, lub cev muaj zog, thiab microbiological, nrog rau thib peb- cov ntaub ntawv tshuaj xyuas tog muaj.
Kev tshuaj xyuas lub Hoobkas: Kev kuaj xyuas zaub mov kev nyab xeeb tuaj yeem npaj rau cov chaw tsim khoom raws li tus neeg thov.
3. Cov Ntawv Sau & Cov Ntaub Ntawv: Ua kom 100% ua raws li cov ntawv ntim khoom sab hauv / sab nraud nrog lub hom phiaj lub teb chaws cov cai (nrog rau cov ntaub ntawv pov thawj khoom noj khoom haus, cov ntaub ntawv tsis haum, cov lus qhia, cov lej taug qab, thiab lwm yam). Tshaj tawm tag nrho cov ntaub ntawv pov thawj kev lis kev cai suav nrog Daim Ntawv Pov Thawj Keeb Kwm, Daim Ntawv Pov Thawj Noj Qab Haus Huv, thiab lwm daim ntawv pov thawj phytosanitary.
Exhibition
Maoge tuaj koom Canton Fair, Fha Food & Beverage Singapore, Thaifex, thiab lwm yam.

Cim npe nrov: xyoob ntoo kua zaub, Tuam Tshoj xyoob ntoo kua zaub manufacturers, lwm tus neeg, Hoobkas





