Pua icklingRed Peppers
Basic Product Specifications
Daim ntawv teev cov khoom xyaw
|
Khoom npe |
Pickling Red Peppers |
|
Net nyhav |
2kg / hnab |
|
Ntim Cov Lus Qhia |
2 kgx6bags/ctn |
|
Cov khoom xyaw |
Dej, Erjingtiao chili peppers, noj ntsev, baijiu (Suav cawv), citric acid, potassium sorbate, sodium metabisulfite. |
|
Txee lub neej |
12 hli |
|
Kev qhia khaws cia |
Khaws rau hauv qhov chaw txias thiab qhuav. |
| Khoom noj khoom haus | ||
| Yam khoom | Rau 100 g | NRV% |
| Zog | 54kj ua |
1% |
| Protein | 0.6g | 1% |
| Rog | 0g | 0% |
| -Saturated Fat | 0g | 0% |
| Carbohydrate | 2.6g | 1% |
| Qab Zib | 0.8g | |
| Sodium | 2 880mg | 144% |
Product Advantages of Maoge Preserve Red Chillies
01.
Crafted los ntawm hwm Erjingtiao chili peppers, qhov no khaws cov kua txob liab khaws cov saj tshiab ntawm cov kua txob thiab cov fermented xwm qaub. Nws muab cov cua sov sib npaug uas tsis muaj qhov khaus thiab boasts xim vibrant.
Tsim tshwj xeeb rau siab - cov neeg siv ntim khoom xws li cov lag luam catering thiab cov chaw ua zaub mov, tus nqi zoo dua li cov pob me me.
02.
Nrog ntau tshaj li ob xyoo lawm ntawm kev tsim khoom, kev tswj xyuas nruj nruj yog siv ua ntej tawm hauv lub hoobkas. Cov kua txob muaj qhov loj me me, ci ntsa iab thiab xim liab tsis muaj qhov dullness, kom ntseeg tau qhov tsw zoo ib yam hauv txhua lub tais npaj los ntawm cov chaw tsim khoom noj.
03.
Vim nws cov yam ntxwv tshiab, mellow, qaub, thiab ntsim, cov kua txob kub khaws cia ua cov khoom noj uas muaj ntau yam khoom noj uas haum rau ntau yam kev ua noj xws li braising, do-frying, thiab stewing.
Txoj kev ua noj
Corporate Strength
Maoge pab pawg yog qhov zoo ntawm kev tsim cov kua txob pickled, pickled mustard zaub, khaws radish ... hom natural lactic acid zaub los ntawm Suav tsoos pickled txuj ci, yog li cov pickles yog ntuj qaub thiab yummy, thiab zoo rau kev noj qab haus huv.
Maoge pab pawg muaj 4 lub chaw tsim khoom hauv Chongqing thiab Sichuan, Tuam Tshoj, thiab muaj ntau tshaj 20 xyoo nyob rau hauv pickled zaub, thiab Pickling Red Peppers tau raug xa tawm mus rau ntau tshaj 10 lub teb chaws thiab qhov chaw.
Food Safety and Compliance Assurance
1. Cov ntawv pov thawj kev nyab xeeb zaub mov (ISO9001, HACCP). Xyuas kom cov khoom ua raws li lub teb chaws cov qauv xws li US FDA cov cai.
2. Kev Tshawb Fawb Kev Ua Haujlwm Zoo thiab Kev Tshawb Fawb Txog Kev Tshawb Fawb: Ua los ntawm peb pawg kws tshaj lij kev tshaj lij ua haujlwm ua cov qauv kuaj xyuas tus qauv.
3. Ua kom txhua tus ua raws li cov ntawv ntim nrog koj lub teb chaws txoj cai (xws li cov ntaub ntawv qhia txog zaub mov noj, cov ntaub ntawv ua xua, cov lus qhia txog cov khoom, cov lej txheeb xyuas, thiab lwm yam). Tshaj tawm tag nrho cov ntaub ntawv pov thawj kev lis kev cai suav nrog Daim Ntawv Pov Thawj Keeb Kwm, Daim Ntawv Pov Thawj Noj Qab Haus Huv, thiab lwm daim ntawv pov thawj phytosanitary.
Cim npe nrov: Tuam Tshoj pickling liab peppers manufacturers, lwm tus neeg, Hoobkas