1. Pickles:
Shigella, dehydroacetic acid thiab nws cov ntsev ntsev (xws li dehydroacetic acid), net hnyav, daim ntawv lo, sucralose, noo noo, ntsev (xws li sodium chloride), tag nrho cov kua qaub (xws li lactic acid), neotame, aspartame, txo cov suab thaj (xws li qabzib), coliform kab mob, Staphylococcus aureus, poov tshuaj ntsev thiab salmonella. acid), saccharin sodium (xws li saccharin), parabens thiab lawv cov ntsev ntsev (sodium methylparaben, Ethyl paraben thiab nws cov ntsev ntsev), hnub poob daj (xws li hnub poob daj), benzoic acid thiab nws cov ntsev ntsev (xws li benzoic acid), tartrazine (xws li tartlfcalculated poov tshuaj), acesulfate poov tshuaj (acesulfate). NaNO₂), cyclamate (xam li cyclamates), residual sulfur dioxide, Sudan I, Sudan II, Sudan III, Sudan IV, cov sum ntawm cov proportions ntawm txhua preservative siv nyob rau hauv ua ke mus rau lawv siab tshaj plaws kev pab, tag nrho cov arsenic (xws li As), citric acid, aflatoxin B1, lead (xws li Pbation).
2. Zaub Qhuav:
Moisture, Lead (raws li Pb), Cadmium (raws li Cd), Tag Nrho Arsenic (raws li), Tag Nrho Mercury (as Hg), Residual Sulfur Dioxide, DDT, BHC, Permethrin, Total Colony Count, Coliform Bacteria, Methamidophos, Salmonella, Staphylococcus aureus, Benzoicoric acid (Nws), Acid thiab Nws Potassium ntsev (raws li Sorbic Acid), Net Content, Label, Fenitrothion, Saccharin Sodium (as Saccharin), Sunset Yellow (raws li Sunset Yellow), Tartrazine (raws li Tartrazine), Dichlorvos, Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (Butylated Hydroxytoluene), Butylated Hydroxytoluene (BH. Cyclamate (raws li Cyclamate), Kev Ntsuas Kev Ntsuas.
3. Khoom noj khoom haus fungi:
Tag nrho Colony suav, Lead (raws li Pb), Tag Nrho Arsenic (raws li), Coliform Bacteria, Cadmium (as Cd), Tag Nrho Mercury (as Hg), Moisture, Staphylococcus aureus, Shigella, Benzoic Acid thiab Nws Sodium Salts (raws li Acid Acid), Sorbic Acid thiab Sasassorium (Sasassorium) Sodium (raws li Saccharin), Net Content, Label, Dehydroacetic Acid thiab Nws Sodium Salts (raws li Dehydroacetic Acid), Residual Sulfur Dioxide, Cyclamate (raws li Cyclamate), BHC, DDT, Acesulfame Potassium (Acesulfame Potassium), Qhov Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij (Acesulfame Potassium), Qhov Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij Tshaj Lij (Acesulfame Potassium) Tartrazine (raws li Tartrazine), Sunset Yellow (raws li Sunset Yellow), Citric Acid, Sensory Evaluation.
4. Lwm cov khoom noj zaub:
Tag nrho cov kab mob suav, txhuas ( ntsuas raws li Pb), tag nrho cov arsenic (tseem raws li), cov kab mob coliform, cadmium ( ntsuas raws li Cd), tag nrho cov mercury ( ntsuas raws li Hg), noo noo, Staphylococcus aureus, Shigella, benzoic acid thiab nws cov ntsev ntsev ( ntsuas li benzoic acid), nws cov ntsev assoric acid thiab sorb. Salmonella, saccharin sodium (raug ntsuas raws li saccharin), net hnyav, daim ntawv lo, dehydroacetic acid thiab nws cov ntsev ntsev ( ntsuas raws li dehydroacetic acid), cyclamate ( ntsuas raws li cyclamates), benzyl hexachloride, DDT, acesulfame potassium (acesulfame potassium), cov txiaj ntsig ntawm cov khoom siv ntau tshaj plaws ntawm kev sib xyaw ua ke ntawm cov kua qaub, thiab cov khoom noj khoom haus. kev soj ntsuam.
(Cov saum toj no yog ib qho kev sim ua tiav rau kev siv nkaus xwb thiab tuaj yeem hloov kho raws li cov xwm txheej tiag tiag.)