Condiments, tus pab ua noj ua haus tej yam yees siv, ua lub luag haujlwm tseem ceeb hauv peb kev ua noj txhua hnub. Lawv tsis tsuas yog txhim kho qhov tsw thiab aroma ntawm cov tais diav, tab sis kuj muaj ntau yam haujlwm, xws li tshem cov ntses thiab muttony tsw, txo cov roj, txhim kho tsw, thiab txhim kho freshness. Condiments tuaj yeem faib ua ntsev, qab zib, qaub, ntsim, thiab umami flavors. Txhua qhov tsw muaj nws tus kheej muaj nuj nqi: qaub seasonings tshem tawm fishy thiab greasy flavors, qab zib seasonings kho lub qhov ncauj, ntsim seasonings txhawb qab los noj mov, salty seasonings muab lub hauv paus tsw, thiab umami seasonings txhim khu lub tsw ntawm tais diav. Cov khoom noj no muaj ntau yam, xws li cov khoom xyaw yooj yim xws li kua ntses, ntsev, thiab kua ntses rau cov khoom xyaw nyuaj xws li nqaij qaib bouillon. Lawv tuaj yeem muab faib ua ntau pawg, ntxiv rau kev nplua nuj thiab ntau yam tsw rau peb lub rooj noj mov.
Ntau yam ntawm Condiments
Sour seasonings, xws li vinegar thiab ketchup, yog siv dav hauv kev ua noj. Lawv tsis tsuas yog pab digestion tab sis kuj tshem tawm fishy thiab greasy flavors, ntxiv ib tug qaub thiab refreshing saj rau tais diav, yog li ua kom qab los noj mov. Cov khoom qab zib xws li zib ntab, qab zib, thiab malt syrup tuaj yeem tsim lub qab qab zib thaum siv ib leeg, tab sis lawv tuaj yeem ua ke nrog lwm cov seasonings los txhim kho lub palatability ntawm zaub mov. Lawv kuj tuaj yeem siv los txhim kho cov tsw qab thiab tshem tawm cov ntxhiab tsw zoo xws li iab thiab ntses. Cov kua txob ntsim xws li kua txob, Sichuan peppercorns, thiab Sichuan peppercorns tuaj yeem txhawb kev qab los noj mov thiab txhawb kev ntshaw. Thaum siv kom tsim nyog hauv kev ua noj, lawv tuaj yeem ntxiv qhov tob thiab tsw rau cov tais diav. Feem ntau savory seasonings muaj xws li soy sauce, ntsev, thiab qab zib sauces. Lawv tsis tsuas yog muab qhov tsim nyog saltiness tab sis kuj ntxiv lwm cov seasonings los tsim kom muaj nplua nuj, complex tsw. Umami flavors feem ntau yog los ntawm cov amino acids, nucleotides, thiab succinic acid, uas muaj ntau nyob rau hauv cov khoom xyaw xws li nqaij, ntses, thiab qe. Cov khoom noj xws li MSG, yu dew, oyster sauce, thiab cov xyoob tshiab tuaj yeem ua rau muaj qhov tsw qab umami.
Muaj nuj nqi ntawm seasonings
Seasonings tsis tsuas yog muab cov flavors hauv kev ua noj, tab sis kuj tshem tawm cov ntses los yog roj cov khoom xyaw, txhim khu tsw, thiab ntxiv dag zog rau cov tais diav. Cov condiments no txhim khu lub palatability thiab khoom noj khoom haus tus nqi ntawm cov zaub mov thiab ntxiv nplua nuj thiab muaj yeeb yuj flavors rau peb lub rooj noj mov.