Keeb Kwm Ntawm Tshuaj Ntsuab

Cov evolution ntawm condiments hauv kuv lub teb chaws tuaj yeem muab faib ua peb tiam:
Thawj tiam, ib qho - flavor condiments, xws li kua ntses, vinegar, soy sauce, fermented taum curd, thiab tej yam txuj lom xws li kua txob thiab lub hnub qub anise, nyiam lub sij hawm ntev tshaj plaws ntawm kev muaj koob meej, ncua ntau txhiab xyoo.
Qhov thib ob tiam, siab -concentration thiab siab- cov khoom noj muaj txiaj ntsig, suav nrog super-flavor MSG, IMP, GMP, cyclamate, aspartame, stevia, thiab xylose, nrog rau cov poov xab extract, HVP, HAP, flavorings, thiab spices. Cov khoom noj muaj txiaj ntsig zoo no tau nrov hauv xyoo 1970s.
Peb tiam, compound condiments. Niaj hnub nimno compound condiments pib lig, tsim sai heev nyob rau hauv lub xyoo 1990s. Thaum peb tiam no sib koom ua ke, ob lub tom kawg tau nthuav dav lawv cov kev lag luam thiab kev muag khoom ntim.
Lub tiam thib plaub, txhua yam -natural condiments, tso siab rau kev siv tshuab ua kom huv thiab ua kom muaj kev noj qab haus huv thiab kev noj qab haus huv. Tsav los ntawm kev xav tau kev noj qab haus huv ntau zuj zus, txhua yam -natural condiments tab tom nrhiav kev nce qib ntawm kev ua lag luam.