Functions Of Condiments

Txhua hom condiment muaj cov khoom xyaw tshwj xeeb uas paub qhov txawv ntawm lwm cov khoom xyaw. Qhov no tus yam ntxwv ntawm condiments kuj yog thawj qhov laj thawj rau lawv cov khoom qab zib.
Cov khoom xyaw tshwj xeeb hauv cov khoom noj no tuaj yeem tshem tawm cov ntses los yog tsw ntawm cov khoom xyaw tseem ceeb, txhim kho cov tsw ntawm cov tais diav, hloov cov tsos ntawm cov tais diav, thiab txhim kho lawv cov xim. Lawv tuaj yeem ua kom qab los noj mov, ua kom tsis muaj menyuam, thiab pab zom zaub mov.
Piv txwv li, condiments xws li MSG, soy sauce, thiab cov kua ntses tag nrho muaj cov amino acids, uas txhim kho cov umami tsw ntawm cov zaub mov. Coriander, Sichuan peppercorns, kua ntses, thiab kua ntses tag nrho muaj ib qho aromatic aroma. Dos, qhiav, thiab qej muaj cov tshwj xeeb capsaicinoids, uas txhawb kev qab los noj mov thiab pab zom zaub mov. Caw, vinegar, thiab qhiav tuaj yeem tshem tawm cov ntses los yog roj tsw qab. Condiments kuj muaj cov as-ham tseem ceeb. Piv txwv li, kua ntses thiab ntsev muaj cov zaub mov xws li sodium chloride, uas yog qhov tseem ceeb rau tib neeg lub cev. Vinegar thiab MSG muaj ntau hom proteins, amino acids, thiab qab zib. Tsis tas li ntawd, qee cov tshuaj ntsuab muaj cov khoom siv tshuaj uas txhim kho tib neeg lub cev ua haujlwm.